Hyundai Motor Group and Chef Corey Lee Launch 'Na Oh' Restaurant

Hyundai Motor Group has partnered with Three-Michelin-Star Chef Corey Lee to introduce 'Na Oh,' a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore (HMGICS). Opening on June 15, Na Oh, which translates to 'moving from inside out' in Korean, is not just a place to eat but a hub for Korean cuisine, craftsmanship, and design, showcasing the skills of Korean artisans.

Headed by Chef Lee, Na Oh offers a modern take on traditional Korean dishes, marking his debut in Southeast Asia. The restaurant aims to fuse Korean heritage with global innovation, capturing the spirit of contemporary Korean culture.

Na Oh's summer menu curated by Chef Lee features creative twists on classic Korean favorites like Mulhwe, Naengmyun, and Samgyetang. Operating from Wednesday to Sunday for lunch and dinner, reservations are recommended and can be made through the HMGICS website.

Alongside the restaurant launch, HMGICS is revamping its customer experience (CX) space with diverse programs to engage the local community in Singapore. The CX Discovery Tour, lasting 80 minutes, is offered free of charge, and bookings can be done online.

Hyundai Motor Group's collaboration with Chef Corey Lee to introduce 'Na Oh' brings a unique blend of Korean culinary artistry and global innovation to Singapore. Through this venture, visitors can savor Chef Lee's contemporary interpretations of traditional Korean dishes while immersing themselves in Korean culture and craftsmanship. The accompanying CX programs at HMGICS further enhance the overall experience, making it a must-visit destination for food enthusiasts and cultural explorers alike.