Deputy Director Wasif Khan Leads KPFS&HFA Inspections

Web DeskMay 19, 2024 02:25 AMnational
  • KPFS&HFA ensures food safety in Dera Ismail Khan
  • Strict actions taken against violators of food safety regulations
  • Proactive measures demonstrate Authority's dedication to high standards
Deputy Director Wasif Khan Leads KPFS&HFA InspectionsImage Credits: urdupoint
The KPFS&HFA, led by Deputy Director Wasif Khan, ensures food safety in Dera Ismail Khan through proactive inspections, strict actions against violators, and upholding high standards in the food industry.

The Khyber Pakhtunkhwa Food Safety and Halal Food Authority (KPFS&HFA) under the leadership of Deputy Director Wasif Khan is steadfast in its mission to safeguard the well-being of the people of Dera Ismail Khan by ensuring the safety and quality of food products. Recently, the Authority conducted thorough inspections across the city and Tehsil Prova to enforce food safety regulations.

During these inspections, the teams from KPFS&HFA visited various establishments including bakeries, fast food outlets, general stores, and milk shops to assess compliance with the set standards. Shopkeepers found lacking in meeting the requirements were promptly issued improvement notices and were sternly advised to maintain cleanliness and adhere to the regulations. It was made explicitly clear that strict legal actions would be taken against any offenders as per the laws in place.

In a proactive move, the Food Authority's team also visited a wheat procurement center to evaluate the quality of wheat in collaboration with officials from the Food Department. This proactive approach not only ensures food safety but also demonstrates the Authority's dedication to upholding high standards in the food industry.

The KPFS&HFA's unwavering commitment to ensuring food safety in Dera Ismail Khan is commendable. By conducting regular inspections, issuing improvement notices, and taking strict actions against violators, the Authority is playing a crucial role in safeguarding public health. Such initiatives not only promote a culture of compliance with food safety regulations but also contribute to building trust among consumers. The proactive measures taken by the KPFS&HFA serve as a model for other regions to follow in ensuring the quality and safety of food products.

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