Punjab Food Authority Raids Illegal Ghee Factory in Jhang

In recent years, the issue of food safety has become increasingly important in Pakistan. With the rise of counterfeit products, consumers are often left in the dark about what they are actually consuming. One of the most alarming trends has been the production of fake ghee, which can pose serious health risks due to the use of harmful animal fats. This situation has prompted authorities to take action, as seen in a recent operation in Jhang.

On October 4, 2024, the Punjab Food Authority, in collaboration with local police, conducted a significant raid on an illegal ghee factory located on Shahid Shaheed Road in Jhang. This operation was not just a routine check; it was a large-scale effort aimed at dismantling a factory that was producing counterfeit ghee. The factory was found to be using dangerous animal fats, which could have serious health implications for consumers.

During the raid, authorities arrested the factory owner, Rizwan Muhsin Baloch, and seized over 200 cans of fat, known locally as 'Charbi', along with various equipment and materials used in the production of bogus ghee. This decisive action highlights the commitment of the Punjab Food Authority to ensure food safety and protect the public from harmful products.

The authorities have registered a case against Baloch and have initiated further investigations to uncover the full extent of this illegal operation. This incident serves as a reminder of the ongoing battle against food fraud in Pakistan and the importance of vigilance among consumers.

As consumers, it is crucial to be aware of the products we purchase and to support initiatives that promote food safety. The recent actions taken by the Punjab Food Authority are commendable, but they also underscore the need for continued efforts to combat food fraud. By staying informed and cautious, we can help ensure that our food supply remains safe and healthy for everyone.