Yangzhou: A Culinary Gem in East China

Yangzhou, a city located in East China's Jiangsu Province, has long been celebrated for its stunning beauty, often referenced in ancient Chinese poetry. However, in recent years, it has gained a new title: a "food heaven." This transformation began in 2019 when Yangzhou was recognized as a Creative City of Gastronomy by UNESCO. This prestigious designation has propelled the city into the global spotlight, showcasing its rich culinary heritage and vibrant food culture.

Since receiving this honor, Yangzhou has dedicated itself to becoming a world-renowned destination for culture and tourism. The city is particularly known for its Huaiyang cuisine, which is one of the Four Great Traditions in Chinese cooking. This culinary style emphasizes fresh ingredients, delicate flavors, and artistic presentation, making it a favorite among food enthusiasts.

A typical food tour in Yangzhou offers a delightful experience, starting with a relaxing breakfast known as "Zaocha." This morning tea ritual features an array of delicious pastries and dishes, all served alongside a pot of steaming hot tea. It is a perfect way to kick off a day of culinary exploration.

For lunch, visitors can choose between traditional dishes that have stood the test of time or modern interpretations that showcase the creativity of local chefs. The options are plentiful, ensuring that every palate is satisfied. Beyond just meals, tourists can immerse themselves in the local culture by visiting the Huaiyang cuisine museum and exploring the unique characteristic blocks that reflect the city's rich history.

Yangzhou's food culture is not just a recent phenomenon; it has been passed down through generations, remaining vibrant and fresh. The city has successfully applied for 75 intangible cultural heritage projects related to food, over 30 China Geographic Indications, and six food-related "China Time-Honored Brands." This impressive list highlights the city's commitment to preserving its culinary traditions while also embracing innovation.

Yangzhou stands as a testament to the power of food in connecting people and cultures. Its recognition as a Creative City of Gastronomy is not just about the food itself but also about the stories, traditions, and experiences that come with it. For anyone looking to explore a city where culinary art meets rich history, Yangzhou is undoubtedly a destination worth visiting. Whether you are a food lover or a curious traveler, the charm of Yangzhou's gastronomy is sure to leave a lasting impression.