Biryani: Ramadan's Ultimate Dish According to Experts

Rafat Shahab, a home caterer in Delhi, considers biryani as the ultimate dish for iftar during Ramadan, reflecting the culinary traditions of the Indian subcontinent. Biryani, a fragrant rice dish with meat and aromatic spices, holds a special place in the hearts of many, offering a complete meal in itself without the need for additional accompaniments.

While the legendary origins of biryani are often linked to Mughal Empress Mumtaz Mahal, historians suggest its roots in Iran, with variations in preparation and flavors across different regions of India. From the layered Hyderabadi biryani to the potato and egg-infused Kolkata version, each region adds its unique twist to this beloved dish.

Prof. Pushpesh Pant, a food critic, highlights the convenience of biryani as a one-pot meal, making it a popular choice for iftar preparations during Ramadan. Its savory and fulfilling nature makes it a preferred option after a day of fasting, providing a sense of satisfaction and contentment.

For Dr. Anwar Sadat, biryani transcends being just a meal during Ramadan, acquiring a spiritual significance with its aroma and taste. The dish not only satiates hunger but also uplifts the spirit, making it a cherished part of the iftar experience.