Azka Farmers Market Promotes Sustainable Food Practices

The Azka Farmers Market, a collaborative effort between Azka Foods and Art Jameel, recently took place at Hayy Jameel in Jeddah. The event, held on May 24 and 25, aimed to bridge the gap between the Jeddah community and local vendors and farmers dedicated to sustainable and ethical food practices.

The market showcased a diverse array of farm-fresh produce, eco-friendly products, and specialized programs highlighting the agricultural richness of the region. With participants from various regions of Saudi Arabia, including vendors like Aysh Academy, Abazeer, Naqwat Al-Nanaa Farm, and Ghiras Alsahra, the market provided a platform for 55 farm vendors, producers, and chefs to exhibit their high-quality products.

Founded by Ahmad Zaki Kamel, Azka Foods envisions establishing an ethical food system and promoting self-sufficiency. By uniting producers from across Saudi Arabia, the market helps them overcome marketing challenges and fosters mutual support. The Azka Basket website facilitates consumer engagement with local farmers through bi-weekly deliveries.

Participants like Sami Magrabi and Sumaia Showail shared their experiences of sourcing organic honey and fresh produce, respectively. The market not only offers exposure for vendors but also nurtures community connections and advocates for organic food culture.

Vendor Fatima Nawawi of Shamsa products emphasized their focus on natural skin products made with camel hump tallow. The market has played a crucial role in raising awareness about their brand and fostering a healthy business community.

In addition to the vendor stalls, the market at Hayy Jameel featured talks, workshops, and film screenings on topics such as organic composting, recycling, date processing, and beekeeping. These activities aimed to educate and engage the community on sustainable practices and the importance of local agriculture.

The Azka Farmers Market at Hayy Jameel successfully brought together local vendors, farmers, and the community to promote sustainable and ethical food practices. Through its diverse offerings and educational activities, the market not only supports local businesses but also cultivates a culture of conscious consumption and community engagement.