Almond Cultivation Resurgence Boosts Local Economy in Saudi Arabia

Almond cultivation is making a comeback in the region between Taif and Baha in Saudi Arabia, showcasing a return to a traditional practice deeply ingrained in the local culture. Almond trees now dot the landscape in areas like Baha, Baljurashi, Al-Mandaq, Bani Hassan, and Al-Qura, reflecting a growing demand for almond-based products such as butter, sweets, and ice cream.

Belonging to the Rosaceae family, almond trees thrive on agricultural terraces in the Sarawat Mountains, covering around 67 hectares. The average yield stands at about 1 tonne of green fruit per 3.6 hectares. The Ministry of Environment, Water, and Agriculture present investment opportunities in two almond cities spanning over 1.5 million square meters and conduct workshops to enhance farmers' skills.

Despite challenges like pests and wildlife threats, almond farming requires year-round attention, from the appearance of white blossoms in February to the maturation of nuts in July. The region boasts various almond varieties, including sweet, bitter, mountain types, and a rare 'T-type' known for its unique flavor profile.

Local farmers are expanding almond product offerings by creating items like organic almond butter and tahini. Almonds are lauded for their health benefits, packed with monounsaturated fats, fiber, protein, magnesium, calcium, potassium, zinc, and vitamins E and K. They also contain beneficial compounds like flavonoids, providing a range of health advantages.

Each year, the blooming almond trees paint a picturesque scene across mountain slopes, with a single tree yielding approximately 200 kilograms of nuts per season. Almonds from Baha are highly coveted, with prices ranging from SR300-500 per sack. Almonds hold a special place in Saudi culture, symbolizing hospitality and generosity when shared with guests.

The fertile soil and favorable climate of Baha create an ideal environment for almond cultivation, with the production season coinciding with the rainy season in mountainous regions towards the end of winter.

The resurgence of almond cultivation in Saudi Arabia's Taif-Baha region not only preserves a traditional practice but also offers economic opportunities for local farmers. The growing popularity of almond-based products and the health benefits associated with almonds underscore the significance of this agricultural revival. As almond cultivation continues to flourish, it not only enriches the local economy but also contributes to the cultural heritage of the region.