Pilgrims' Hospitality Management Ensures Safe Hajj Journey

The Pilgrims' Hospitality Management (PHM) has taken a proactive approach to ensure the well-being of the 70,105 pilgrims participating in this year's government-sponsored Hajj program. To cater to the needs of the pilgrims, PHM has partnered with nine catering firms to provide meals during this sacred journey.

One of the key priorities of PHM is to maintain strict food safety and quality standards. By closely monitoring the catering firms, PHM aims to guarantee that all meals are delivered on time and meet the necessary hygiene requirements.

With the large number of pilgrims expected to participate in the Hajj program, PHM recognizes the importance of providing nutritious and safe meals to ensure the health and well-being of the pilgrims throughout their pilgrimage.

As the Hajj season approaches, the Pilgrims' Hospitality Management is committed to upholding the highest standards of food safety and quality for the pilgrims. By working closely with catering firms and implementing rigorous oversight measures, PHM aims to make this spiritual journey a safe and memorable experience for all participants.