Health Experts Urging Rawalpindi Residents to Prevent Summer Diseases

Rawalpindi is facing a potential outbreak of summer season diseases such as gastroenteritis, diarrhoea, dysentery, cholera, typhoid, hepatitis A & E, etc. Health experts are urging the population to take preventive measures seriously at both the community and individual levels to avoid the spread of these infections.

Every year, the healthcare facilities in Rawalpindi witness a surge in patients with gastrointestinal infections as soon as the summer begins. The lack of awareness about preventive measures, poor sanitary conditions, contaminated water supply, and consumption of unhygienic food are identified as key factors contributing to the spread of these diseases.

To prevent gastrointestinal diseases, experts recommend ensuring uninterrupted chlorination of water at all water sources, intensifying monitoring of water supplies, and conducting frequent bacteriological examinations. Additionally, strict measures should be implemented to check the quality of food served at local hotels, restaurants, and vendors to prevent the spread of infections.

Health experts emphasize the importance of launching awareness campaigns through electronic and print media to educate the public on avoiding summer season health hazards. They recommend adopting water and food discipline practices, such as boiling or chlorinating drinking water and monitoring the quality of ice produced at commercial ice factories.

It is crucial for the residents of Rawalpindi to take proactive steps to prevent the outbreak of summer season diseases. By following the recommended preventive measures and maintaining water and food discipline, the community can safeguard against the spread of gastrointestinal infections and ensure a healthier summer season.